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About Henna

Lawsonia Inermis

100% Natural

henna_leavesHenna (Lawsonia inermis) is a naturally occurring shrub that grows 3 – 8 ft tall. The plant bears small yellow and white coloured flowers. Leaves, flowers and fruits are the used parts of the plant for manufacturing different products. It has been in use for a long time as a natural colorant for dyeing hair and applying beautiful designs on hands and feet. It is native to countries like India, Egypt, Persia and Syria.

Suzana products are chemical free, 100% natural, no any side effects and it was made traditionally.

Henna General Use

Henna has been used since the Bronze Age to dye skin (including body art), hair, fingernails, leather, silk and wool. In several parts of the world it is traditionally used in various festivals and celebrations. Henna also have been used as a hair dye in India, Rome during the Roman Empire and Spain during Convivencia. It was listed in the medical texts of the Ebers Papyrus (16th c BCE Egypt) and by Ibn Qayyim al-Jawziyya (14th c CE (Syria and Egypt) as a medicinal herb. In Morocco, wool is dyed and ornamented with henna, as are drumheads and other leather goods.

Use of henna for body art has enjoyed a recent renaissance due to improvements in cultivation, processing, and the emigration of people from traditional henna-using regions.

For skin dyeing, a paste of ground henna (either prepared from a dried powder or from fresh ground leaves) is placed in contact with the skin from a few hours to overnight. Henna stains can last a few days to a month depending on the quality of the paste, individual skin type, and how long the paste is allowed to stay on the skin.

Henna flowers have been used to create perfume since ancient times, and henna perfume is experiencing a resurgence. Henna repels some insect pests and mildew.

Henna’s coloring properties are due to lawsone, a burgundy organic compound that has an affinity for bonding with protein. Lawsone is primarily concentrated in the leaves, especially in the petioles of the leaf. Lawsone content in leaves is negatively correlated with the number of seeds in the fruits.


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